Pages

Search This Website

Thursday, 22 September 2022

One of the best superfoods in the world is 'Sargavo', it is effective in curing more than 300 diseases, small and big.

One of the best superfoods in the world is 'Sargavo', it is effective in curing more than 300 diseases, small and big.

 


Sargava leaves contain protein, beta carotene, potassium and antioxidant, ascorbic acid, folic and phenolic properties which are beneficial in treating many ailments.

Sargava is considered very beneficial for our health. Sargava leaves contain protein, beta carotene, potassium and antioxidant, ascorbic acid, folic and phenolic properties which are beneficial in treating many ailments.


Sargava cures more than 300 diseases

 

It would not be wrong if Sargava is seen as a superfood. In fact, even in Ayurveda, Sargava is considered as nectar. Sargava cures not one or two but more than 300 diseases.

Sargava contains so many vitamins and minerals

 

That we use Sargava as a vegetable and leaves as medicine. Along with this, carbohydrates, protein, calcium, potassium, iron, magnesium, vitamin A, C and B complex are found in good amount in its seeds and dry leaves. Which is beneficial for our health in many ways. Let's find out what benefits you can get from Sargava leaves.

Sargava leaves contain protein, beta carotene, potassium and antioxidant, ascorbic acid, folic and phenolic properties. which cures many diseases.


Immunity Boosting Strong Sarga

leaves have not one or two but more than 40 antioxidant properties. Due to which it helps us fight diseases.

 

Maintains Cholesterol Levels Sarga

leaves work to protect our body from bad cholesterol. Fatty acid omega.3 is found in its leaves.

Beneficial for Stomach in Many Ways

Rich in antibiotic and antibacterial properties, turnip leaves are beneficial for our stomach in many ways. Along with digestion, it also works to eliminate the problem of gas in the stomach.

 

A boon for diabetics

Antioxidants found in saffron leaves help balance glucose levels.

 

No comments:

Post a Comment